Modena: Parmesan, Balsamic Vinegar, Wine Tour + Lunch
from $214.85 per person, live price on the listing
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A full GTE Service day across the province: the Parmigiano Reggiano dairy, a Lambrusco cellar and a traditional acetaia, with lunch served on the producers' own premises between stops.
from $56.91 per person
1 hour · Slow Travel
A short Slow Travel visit to a working Parmigiano Reggiano dairy. You see the copper vats, the salting room and the ageing shelves, then taste the cheese at different stages of ageing.
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from $173.04 per person
4 hours · Acetaia Malagoli Daniele
Acetaia Malagoli Daniele combines the two flagship producers of the province in one morning: a Parmigiano Reggiano dairy and a traditional balsamic cellar, each shown by the people who run it.
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from $104.52 per person
2 hours · Caseificio Bio Reggiani
Caseificio Bio Reggiani opens its organic dairy for a private tour with your own guide. The visit is timed around the morning make, and the tasting runs from young cheese to the long-aged wheels.
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